Blend of grapes: Sangiovese in purity
Wine alcohol content: 13.5% by vol.
Organoleptic notes: of bright cherry pink colour it offers to the nose notes of peach and melon on a subtle background of mixed berries. It is a fresh and well-balanced wine.
Pairing: excellent with shellfish, from the Appetizer to the main course
WINEMAKING AND REFINING
Grape harvest: manually, between late September and early October
Yield/ha: 70 q/grapes
Annual Production: 2.500 bottles
Fermentation: 20 days in stainless steel tanks at a controlled temperature of 15° C
Malolactic fermentation: natural in the period from November to December
Ageing: 6 months in stainless steel tanks
Refining: in bottle
Download the file PDF RosatodiToscana2015_eng