Blend of grapes: 90% Sangiovese and 10% among Canaiolo, Colorino and Gamay
Wine alcohol content: 13% by vol.
Organoleptic notes: of ruby red colour with violet reflections it offers to the nose notes of still unripe red berry fruit. Soft and tasty, it has a dry and clean finish.
Pairing: excellent with all Tuscan cold cuts, with not very seasoned Pecorino or with a good pizza
WINEMAKING AND REFINING
Grape harvest: manually, from late September to early October
Yield/ha: 70 q/grapes
Annual Production: 2.500 bottles
Fermentation: 12/15 days in stainless steel tanks at a controlled temperature of 25° C
Malolactic fermentation: natural in the period from November to December
Ageing: 6 months in stainless steel tanks
Refining: in bottle
Download the file PDF SangiovesediToscana2015_eng